Tuesday, March 18, 2014

Slow Foods Program Today

SLOW FOODS TODAY!

Today we had Slow Foods- YUM!  We learned about honeybees from a local beekeeper.  Then we made our own salad dressing using honey, oil, vinegar, and some other 
YUM-TASTIC ingredients.  Your student should have brought home a small glass jar with 3 different salad dressing recipes to make at home.